Culinary Tour 2020

Next Culinary Tour starts on May 28, 2020

The creation of this tour involved extensive research and careful planning. We are certain that it will be an enlightening and enjoyable experience for all! Please scroll down for the specific daily activities and events.

May 28th to June 2nd  2020

6 Days – 5 Nights

Double Occupancy US$ 1,375

Single Occupancy US$1,570

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Details & Itinerary

Our group tours are limited to a maximum of 10 people

Items Included

  • 5 nights lodging in Oaxaca at a Bed and Breakfast
  • Breakfast every morning in our hotel
    Dinner at the best Oaxacan restaurants
  • Airport transfers and land transportation within Oaxaca.
    Entrance fees to museums, archeological ruins and other activities mentioned in the itinerary.
  • English speaking guides in Oaxaca.

Items Not Included

  • Air Fares and Airport Taxes.
  • Beverages and Alcoholic drinks.
  • Personal expenses, meals not included in the itinerary, tips and gratuities and other independent tour guides.
  • Any other incidentals not listed under “included”.
Day 1
We will pick you up at Oaxaca’s International Airport; from there we will take to one of Oaxaca’s top Bed and Breakfasts where you will be staying, located in the heart of the city center of Oaxaca, just a few blocks away from Oaxaca’s main plaza, the Zocalo. After checking in we will hit the streets for an introductory walking tour of Oaxaca City.
Day 2
  • Breakfast at the hotel.
  • Introduction to the history and culture of Oaxaca and its food. 
  • Visit to the bustling Abastos Market, the largest market in Oaxaca. Where we’ll weave our way through the fresh fruits and vegetables, bundles of chilies, stalls of fresh flowers, and much more!
  • Our first cooking class!
  • We’ll unwind the day at one of Oaxaca’s top restaurants, where we will be able to taste delicious mezcales.
Day 3
  • Breakfast at a Oaxacan Market.
  •  Tour to a traditional market of a nearby outlying village of Oaxaca.
  • Visit to a Mezcal Palenque, to learn about the production of the mezcal.
  • Mezcal Tasting and Lunch at the Palenque. 
  • Dinner at a Oaxacan Restaurant.
Day 4
  • Breakfast at the hotel.
  •  Traditional Zapotec cooking class at the home of Eugenia in Teotitlan, where will learn to make traditional Oaxaca food such as mole and hand-made tamales.
  • Lunch at Eugenia’s.
  • While in Teotitlan we’ll also meet a traditional weaver and learn about the detailed and labor-intensive process of making a woven rug from carding to dying to weaving.
  • Dinner at a Oaxacan Restaurant.
Day 5
  • Breakfast at the hotel.
  • Excursion to the archeological site Mitla and San Maria el Tule, home of the infamous, grand Tule tree – the widest tree in the world.
  • Farewell Lunch at the Santa Maria el Tule.
Day 6
  • Breakfast at the Hotel
  • Transportation to the airport.

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